Corn Dip

7 ingredients
1 steps

Ingredients

  • 2 cans Mexi-corn, drained
  • 2 cans (4 oz.) chopped green chilies
  • 8 oz. mayonnaise
  • 8 oz. sour cream
  • 3 green onions, chopped
  • 1 or 2 canned jalapenos, to taste
  • 3 c. grated (sharp) Cheddar cheese

Directions

  1. 1
    Combine all ingredients. Chill overnight. Serve with a large bag of Fritos.

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