Chilli Bean Baguette
8 ingredients
7 steps
Ingredients
- 2 (400 g) cansmixed beans, drained and rinsed
- 1 red chilies, deseeded and chopped or 1 teaspoon dried chili pepper flakes
- 1 garlic clove, chopped
- 500 g passata or 400 g chopped tomatoes
- 2 teaspoons brown sugar
- 2 tablespoons balsamic vinegar
- 1 small baguette, thickly sliced
- 1 tablespoon grated cheddar cheese or 1 tablespoon parmesan cheese
Directions
-
1Heat grill to high.
-
2Stir the first six ingredients together in a pan.
-
3Bring to the boil,then turn down heat and simmer for 4-5 minutes.
-
4Meanwhile, spread baguette slices over a baking sheet and grill.
-
5Toast on one side, turn over and sprinkle the second side with cheese.
-
6Grill for another 1-2 minutes until melted and golden.
-
7Season the beans to taste and serve over the cheesy toasts.
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