Corn Dip

7 ingredients
1 steps

Ingredients

  • 3 (11 ounce) cans mexicorn
  • 1 (4 ounce) can diced green chilies (drained)
  • 1 (10 ounce) can rotel (drained)
  • 8 ounces sour cream
  • 3/4 cup mayonnaise
  • 10 ounces finely shredded cheddar cheese
  • cumin

Directions

  1. 1
    Mix all ingredients in a bowl, cover, and refridgerate until ready to serve. Tastes better overnight. Serve with tortilla chips, crackers.

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