Fluffy Tapioca Pudding

7 ingredients
1 steps

Ingredients

  • 4 cups milk
  • 1/4 cup quick-cooking tapioca
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3 slightly beaten egg yolks
  • 1 1/2 teaspoons vanilla
  • 3 stiffly beaten egg whites

Directions

  1. 1
    ["Combine milk, tapioca, sugar and salt in a saucepan; let sit 5 minutes; add egg yolks; bring to boil, stirring constantly; remove from heat (mixture will be thin); stir in vanilla.", "Pour the pudding into a serving bowl; stir 1/3 of the stiffly beaten egg whites into the pudding; gently fold in remaining egg whites, leaving little\"pillows\"" of egg white; chill.""]"

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