Fluffy Tapioca Pudding
7 ingredients
1 steps
Ingredients
- 4 cups milk
- 1/4 cup quick-cooking tapioca
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3 slightly beaten egg yolks
- 1 1/2 teaspoons vanilla
- 3 stiffly beaten egg whites
Directions
-
1["Combine milk, tapioca, sugar and salt in a saucepan; let sit 5 minutes; add egg yolks; bring to boil, stirring constantly; remove from heat (mixture will be thin); stir in vanilla.", "Pour the pudding into a serving bowl; stir 1/3 of the stiffly beaten egg whites into the pudding; gently fold in remaining egg whites, leaving little\"pillows\"" of egg white; chill.""]"
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