Corn Dip
6 ingredients
5 steps
Ingredients
- 1 package frozen shoe peg corn
- 1 package cream cheese
- 3/4 stick butter
- 1/8 chopped jalapenos
- 2 tsp jalapeno juice
- 1 bag of Frito Scoops
Directions
-
1Mix cream cheese, butter and chopped jalapenos, then add corn.
-
2Bake at 350 for 20 minutes.
-
3Stir in jalapeno juice.
-
4Bake 20 more minutes.
-
5Serve with Fritos.
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