Corn Dip

Name: Corn Dip
Ingredients: 3 cans (11 Oz. Can) Mexicorn, Drained; 1 can (4 Oz. Can) Diced Green Chilies; 8 ounces, weight Sour Cream; 3/4 cups Mayonnaise; 1 bunch Green Onion, Chopped (approximately 5 Onions); 1 whole Jalapeno, Diced (seeds Optional); 8 ounces, weight Shredded Cheddar Cheese; 1/2 envelopes (1 Oz. Packet) Taco Seasoning (optional)

8 ingredients

5 steps

Ingredients

3 cans (11 Oz. Can) Mexicorn, Drained
1 can (4 Oz. Can) Diced Green Chilies
8 ounces, weight Sour Cream
3/4 cups Mayonnaise
1 bunch Green Onion, Chopped (approximately 5 Onions)
1 whole Jalapeno, Diced (seeds Optional)
8 ounces, weight Shredded Cheddar Cheese
1/2 envelopes (1 Oz. Packet) Taco Seasoning (optional)

Directions

1

Add all ingredients to a bowl and mix thoroughly.
2

Thats it!
3

I highly recommend including the taco seasoning as it adds a lot of flavor to the dip.
4

If you prefer a milder flavor, leave the seasoning out.
5

Serve chilled with Fritos, Hawaiian bread or crackers.