Corn Dodgers

Directions

1. 1
   Place cornmeal in large bowl; make well in center.
2. 2
   Add salt and boiling water.
3. 3
   Stirring until mixed thoroughly.
4. 4
   Shape hot mixture into 3-inch patties with help of a spoon.
5. 5
   Fry in butter until golden brown on both sides.
6. 6
   Serve with bean soup or with butter and maple syrup with bacon and eggs.
7. 7
   Yield:
8. 8
   12 patties. Recipe over 100 years.