Corn Dodgers

Directions

1. 1
   To the sifted corn meal and salt, add enough cold water to form a stiff dough.
2. 2
   With the hand first dipped in cold water, form into rolls (dodgers) about 4 inches in length and 1-inch in diameter.
3. 3
   Place on a hot baking pan greased with a little margarine.
4. 4
   Put a small lump of margarine on each dodger and bake in a hot oven (425°) until a rich brown and very crisp.
5. 5
   Margarine on top insures a golden brown crust.
6. 6
   Yields 8 to 10 dodgers.