Spaghetti Sauce for Seasons

Name: Spaghetti Sauce for Seasons
Ingredients: 1 lb mild Italian turkey sausage; 1 lb hot Italian turkey sausage; 6 stalks celery, chopped; 2 medium onions, chopped; 4 garlic cloves, minced; 2 medium bell peppers, chopped; 2 lbs sliced mushrooms; 5 (14 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 2 (14 ounce) canspetite diced tomatoes; 14 cup dried Italian spices; 2 tablespoons salt; 2 tablespoons ground black pepper; 12 cup sugar; 1 tablespoon red pepper flakes (optional); 2 bay leaves

16 ingredients

4 steps

Ingredients

1 lb mild Italian turkey sausage
1 lb hot Italian turkey sausage
6 stalks celery, chopped
2 medium onions, chopped
4 garlic cloves, minced
2 medium bell peppers, chopped
2 lbs sliced mushrooms
5 (14 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
2 (14 ounce) canspetite diced tomatoes
14 cup dried Italian spices
2 tablespoons salt
2 tablespoons ground black pepper
12 cup sugar
1 tablespoon red pepper flakes (optional)
2 bay leaves

Directions

1

In large saucepan, saute sausage, onions, carlic, celery, mushrooms, and peppers until sausage browns and vegetables soften.
2

Drain mixture.
3

Pour into slow cooker; add tomato products and seasonings.
4

Simmer on low for 6-8 hours, stirring occasionally.