Corn Dodgers

Directions

1. 1
   Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
2. 2
   Blend the cornmeal and salt.
3. 3
   With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
4. 4
   Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
5. 5
   Bake 20- 25 minutes, until golden-crisp on the outside.
6. 6
   Serve straight from the oven.