Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. cocoa or 1 Tbsp. cocoa for milk chocolate
  • 2 1/2 Tbsp. cornstarch
  • 1 c. sugar
  • 2 egg yolks
  • 1 1/2 tsp. vanilla
  • 1/2 stick margarine
  • 1 1/2 to 2 c. milk
  • 1 pie shell, already baked

Directions

  1. 1
    In a saucepan, combine all dry ingredients.
  2. 2
    Add egg yolks, vanilla, margarine and milk.
  3. 3
    Cook on medium heat until it comes to a boil.
  4. 4
    Pour into baked pie shell.
  5. 5
    Top with meringue, if desired.
  6. 6
    Bake at 400° until meringue is browned.

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