Corn Dog Bites
2 ingredients
7 steps
Ingredients
- 1 pkg. cornbread sticks refrigerator dough (8 twists or sticks)
- 8 frankfurters (about 5-inches long), each cut into 4 pieces
Directions
-
1Preheat oven to 375°.
-
2Lightly coat cookie sheet with nonstick spray.
-
3Separate dough into 16 pieces.
-
4Cut each one in half to make 32 pieces.
-
5Roll each into a ball and flatten with hand into a small circle, about 1/4-inch thick.
-
6Put a piece of hot dog into a circle, closing dough around hot dog and seal seams.
-
7Place on baking sheet and bake for 10 to 13 minutes or until golden.
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