Corn Dog Bites

2 ingredients
7 steps

Ingredients

  • 1 pkg. cornbread sticks refrigerator dough (8 twists or sticks)
  • 8 frankfurters (about 5-inches long), each cut into 4 pieces

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Lightly coat cookie sheet with nonstick spray.
  3. 3
    Separate dough into 16 pieces.
  4. 4
    Cut each one in half to make 32 pieces.
  5. 5
    Roll each into a ball and flatten with hand into a small circle, about 1/4-inch thick.
  6. 6
    Put a piece of hot dog into a circle, closing dough around hot dog and seal seams.
  7. 7
    Place on baking sheet and bake for 10 to 13 minutes or until golden.

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