Soft Spice Biscotti

Name: Soft Spice Biscotti
Ingredients: 1 cup granulated sugar; 1 cup packed dark brown sugar; 1/2 cup sliced almonds; 1/3 cup vegetable oil; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons water; 2 large egg whites; 1 large egg; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; Cooking spray

12 ingredients

3 steps

Ingredients

1 cup granulated sugar
1 cup packed dark brown sugar
1/2 cup sliced almonds
1/3 cup vegetable oil
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 teaspoons water
2 large egg whites
1 large egg
2 1/2 cups all-purpose flour
2 teaspoons baking powder
Cooking spray

Directions

1

Preheat oven to 375°.
2

Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6- x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. Bake at 375° for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack.
3

Cut each rectangle diagonally into (3/4-inch) slices.