Corn Dog Bites

Directions

1. 1
   Combine first 3 ingredients in a large bowl.
2. 2
   Combine 2 tablespoons of oil, egg and buttermilk.
3. 3
   Stir into flour mixture, mixing well.
4. 4
   Cut each hot dog into 5 pieces.
5. 5
   Dip each into batter and coat completely.
6. 6
   Pour oil to depth of 3 to 4 inches into a Dutch oven.
7. 7
   Heat to 375°.
8. 8
   Fry pieces until golden.
9. 9
   Turn once.
10. 10
    Serve immediately with mustard and catsup.