Reuben Soup

9 ingredients
6 steps

Ingredients

  • I box of vegetable broth
  • 1 jar of sauerkraut with juice
  • 4 red potatoes cubed fine
  • 1 large potato
  • 1 can corn
  • 8 ounces of pastrami- chopped
  • 1/2 can evaporated milk
  • 6-8 slices of pumpernickel bread
  • 4-5 ounces shredded swish cheese

Directions

  1. 1
    1. Boil veg broth, sauerkraut and potatoes
  2. 2
    2. remove the large potato and mash with half and half and butter
  3. 3
    3. Stir mashed potato back into pot
  4. 4
    4. Add corn and pastrami
  5. 5
    5. Stir and add evaporated milk
  6. 6
    6. Add toasted bread pieces and cheese on top.

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