Corn Dog Bites

9 ingredients
6 steps

Ingredients

  • 1 c. self-rising flour
  • 2/3 c. cornmeal
  • 1 Tbsp. sugar
  • 2 Tbsp. vegetable oil
  • 1 large egg, lightly beaten
  • 1 c. buttermilk
  • 1 (16 oz.) pkg. frankfurters
  • vegetable oil
  • mustard and catsup (optional)

Directions

  1. 1
    Combine first 3 ingredients in a large bowl.
  2. 2
    Combine 2 tablespoons oil, egg and buttermilk; stir into flour mixture, mixing well.
  3. 3
    Cut each frankfurter into 5 pieces.
  4. 4
    Dip each piece into batter, coating completely (use wooden picks to aid in dipping).
  5. 5
    Pour oil to depth of 3 to 4 inches into a Dutch oven; heat to 375°.
  6. 6
    Fry pieces until golden, turning once; drain on paper towels.

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