Lemon Loaf

7 ingredients
7 steps

Ingredients

  • 515 g lemon cake mix
  • 1 (106 g) package instant lemon pudding
  • 4 large eggs
  • 2/3 cup oil
  • 3/4 cup water
  • 1/4 cup white sugar
  • 3 tablespoons lemon juice

Directions

  1. 1
    mix dry ingredients from the pudding and the cake mix.
  2. 2
    make a hole in the center and add the eggs oil and water.
  3. 3
    beat for 10 min at medium speed.
  4. 4
    pour batter into 2 greased loaf pans.
  5. 5
    bake in a 350 degree oven for 1 hour,or a little less
  6. 6
    mix together sugar and lemon.
  7. 7
    spoon over hot loafs while they are still in the oven,then remove.

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