Lemon Loaf
7 ingredients
7 steps
Ingredients
- 515 g lemon cake mix
- 1 (106 g) package instant lemon pudding
- 4 large eggs
- 2/3 cup oil
- 3/4 cup water
- 1/4 cup white sugar
- 3 tablespoons lemon juice
Directions
-
1mix dry ingredients from the pudding and the cake mix.
-
2make a hole in the center and add the eggs oil and water.
-
3beat for 10 min at medium speed.
-
4pour batter into 2 greased loaf pans.
-
5bake in a 350 degree oven for 1 hour,or a little less
-
6mix together sugar and lemon.
-
7spoon over hot loafs while they are still in the oven,then remove.
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