Corn Dog Casserole

Directions

1. 1
   In a skillet, saute celery in margarine for 5 minutes. Add onions; saute for 5 minutes.
2. 2
   Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds.
3. 3
   In the same skillet, saute the hot dogs for 5 minutes or until lightly browned; add to vegetables.
4. 4
   Set aside 1 cup.
5. 5
   In a large bowl, combine milk, eggs and pepper.
6. 6
   Stir in cornbread mixes. Add the remaining hot dog mixture. Add 1 1/2 cups cheese. Spread into a shallow 3-quart baking dish.
7. 7
   Top with reserved hot dog mixture and remaining cheese.
8. 8
   Bake, uncovered, at 400° for 30 minutes or until golden brown.