Corn Dog Casserole

Directions

1. 1
   Slice sausages lengthwise into quarters, then cut into thirds.
2. 2
   Saute sausages for 5 minutes or until lightly browned.
3. 3
   Add to onion/artichoke/bean mixture and mix all together.
4. 4
   Set aside 1/2 of mixture.
5. 5
   Preheat oven to 400 degrees F
6. 6
   In a large bowl combine the egg, milk, honey and seasoning.
7. 7
   Add all but reserved 1/2 sausage mixture.
8. 8
   Stir in corn bread mix and 1/2 cup shredded cheese.
9. 9
   Mix all together and spread mixture into a shallow 3 quart baking dish.
10. 10
    Top with reserved sausage mixture and remaining shredded cheese.
11. 11
    Bake uncovered in preheated oven for 30 minutes, or until golden brown.