Corn Dog Cupcakes
10 ingredients
1 steps
Ingredients
- 12 cup yellow cornmeal
- 12 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon dry mustard
- 1 teaspoon baking powder
- 12 teaspoon salt
- 12 cup 1% low-fat milk
- 14 cup fat free egg substitute
- 1 tablespoon lowfat margarine, melted
- 4 reduced-fat hot dogs (Louis Rich's 85% Fat-Free Turkey Franks are a good choice)
Directions
-
1["Combine the first 6 ingredients in a medium bowl.", "Add milk, egg substitute, and margarine, mixing until very smooth.", "Spray 5 muffin cups generously with Pam.", "Cut hot dogs into 1\" lengths.""
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