Corn Dog Days

Directions

1. 1
   Combine cornmeal, flour, salt and mustard.
2. 2
   Stir in milk, egg and oil.
3. 3
   Lightly roll each frank in additional flour, insert wooden skewer.
4. 4
   Dip into cornmeal batter, coating evenly.
5. 5
   Drain off excess.
6. 6
   Fry in hot deep fat until golden brown.
7. 7
   Drain and serve with catsup.