Corn Dog Dressing Bake

11 ingredients
13 steps

Ingredients

  • 1 cup celery, chopped finely
  • 1 large onions, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!)
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 (2 lb) packages hot dogs
  • 2 (8 1/2 ounce) packages cornbread mix (I love Jiffy Brand!)
  • 2 cups shredded cheddar cheese
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 1 1/2 teaspoons rubbed sage
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    In a skillet, combine celery, onions and butter. Saute for 5 minutes. Pour into a large bowl.
  3. 3
    Cut the hot dogs into fourths lengthwise. Then cut each hot dog strip into 4 pieces.
  4. 4
    Pour hot dog pieces into the same skillet you used for the celery/onion mixture, saute hot dog pieces for 5 min or until lightly browned.
  5. 5
    Add the browned hot dog pieces into the celery/onion mixture bowl.
  6. 6
    In another large bowl, combine; eggs, milk, sugar, sage, and pepper.
  7. 7
    Add 1/2 of the hot dog /celery mixture and 1 1/2 cups of the shredded cheddar cheese, into the milk mixture. Stir in the corn bread mix.
  8. 8
    Spread the mixture into a 13x9 backing dish.
  9. 9
    Top with the remaining half of the hot dog/celery mix. Sprinkle remaining 1/2 cup of cheese over the top.
  10. 10
    Bake, uncovered, at 400°F for approx 35 minutes, or until a knife inserted in the center comes out clean.
  11. 11
    Enjoy!
  12. 12
    **If your kids are gonna freak at the sight of celery, leave it out and add a shake or two of celery salt.
  13. 13
    Some of my kids like this with mustard or ketchup.

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