Corn Dog Twists

4 ingredients
6 steps

Ingredients

  • 1 (11 1/2 ounce) package refrigerated cornbread twists dough
  • 8 hot dogs
  • 1 tablespoon butter, melted
  • 1 tablespoon grated parmesan cheese

Directions

  1. 1
    Separate corn bread twists; wrap one strip around each hot dog.
  2. 2
    Brush with butter.
  3. 3
    Sprinkle with Parmesan cheese.
  4. 4
    Place on a lightly greased baking sheet.
  5. 5
    Bake at 375 degrees for 11-13 minutes or until golden brown.
  6. 6
    Can use refrigerated tube of breadsticks instead of corn bread twists.

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