Corn Dogs

6 ingredients
4 steps

Ingredients

  • 1 c. hush-puppy mix
  • 1/2 c. flour
  • 1 egg
  • 3/4 c. water
  • 6 hotdog wieners
  • some sort of stick or kabob

Directions

  1. 1
    Mix well.
  2. 2
    Place sticks in the ends of 6 hotdog wieners. Drop into hot deep fat (350°).
  3. 3
    Cook until golden brown.
  4. 4
    Serve hot with mustard or ketchup.

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