Corn Dogs

Directions

1. 1
   In a medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
2. 2
   With pastry blender or fork, cut in shortening until mixture resembles fine crumbs.
3. 3
   In a small bowl, combine egg and milk.
4. 4
   Pat frankfurters dry with paper towels.
5. 5
   Insert wooden skewer or popsicle stick in end of each.
6. 6
   Dip frankfurters in batter, being careful to coat all sides.
7. 7
   Drop 1 or 2 at a time into hot oil in deep fryer.
8. 8
   Fry until golden, about 1 minute on each side.
9. 9
   Serve hot!