Corn Dogs

9 ingredients
5 steps

Ingredients

  • 2/3 c. yellow cornmeal
  • 1/3 c. flour
  • 1 tsp. salt
  • 1/2 c. milk
  • 1 egg, beaten
  • 2 Tbsp. oil
  • 1 pkg. hot dogs
  • wooden skewers
  • hot vegetable oil

Directions

  1. 1
    Mix cornmeal, flour, salt, milk, egg and oil.
  2. 2
    Insert a skewer in one end of each hot dog; coat with flour.
  3. 3
    Dip into cornmeal mixture.
  4. 4
    Deep fry in hot oil (375°) until golden brown.
  5. 5
    Makes 8 to 10 servings.

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