Chicken Divan

Name: Chicken Divan
Ingredients: 2 whole Boneless, Skinless Chicken Breasts (I Only Use 1, But You Can Use More Or Less As Desired); 1 head Broccoli Or 1 Bag Frozen Broccoli (I Double The Broccoli); 1 can Cream Of Mushroom Soup; 1 can Cream Of Chicken Soup; 1 cup Mayonnaise; 3 Tablespoons Lemon Juice; 1 Tablespoon Curry Powder (I Use 2 Heaping, But If You Don't Want As Much Flavor, Just Use 1); 2 cups Grated Cheddar Cheese; Paprika (optional); Cooked White Rice

10 ingredients

11 steps

Ingredients

2 whole Boneless, Skinless Chicken Breasts (I Only Use 1, But You Can Use More Or Less As Desired)
1 head Broccoli Or 1 Bag Frozen Broccoli (I Double The Broccoli)
1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup
1 cup Mayonnaise
3 Tablespoons Lemon Juice
1 Tablespoon Curry Powder (I Use 2 Heaping, But If You Don't Want As Much Flavor, Just Use 1)
2 cups Grated Cheddar Cheese
Paprika (optional)
Cooked White Rice

Directions

1

Preheat oven to 350 degrees F. Boil chicken breasts until no longer pink in the center.
2

Slightly cool, and then cut into cubes.
3

While chicken is cooking, steam broccoli (can microwave to save time) until just done (dont overcook it will continue to cook in the oven).
4

Drain.
5

Meanwhile, combine cream of mushroom, cream of chicken, mayo, lemon juice, curry powder, and cheese together until well mixed.
6

Cover bottom of a 9x13 baking dish with broccoli, and then layer with cubed chicken.
7

Pour soup mixture evenly over the top.
8

Lightly sprinkle paprika over the top for color.
9

Bake in the oven for 35-40 minutes or until the top is bubbly and slightly browned.
10

Let stand for 5 minutes.
11

Serve over cooked rice.