Corn Dogs

10 ingredients
7 steps

Ingredients

  • 1/2 c. cornmeal
  • 1/2 c. plain flour
  • 2 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/2 c. milk
  • 1 egg, beaten
  • 2 Tbsp. salad oil
  • 8 weiners

Directions

  1. 1
    Combine cornmeal, 1/2 cup flour, paprika, salt, garlic salt and pepper, mixing lightly.
  2. 2
    Add milk, egg and 2 tablespoons oil; beat with a fork until smooth.
  3. 3
    Roll each weiner in all-purpose flour; coat evenly with batter, allowing excess to drain.
  4. 4
    Heat 1 inch of salad oil to 375°; fry weiners for 2 to 3 minutes or until golden brown.
  5. 5
    Drain.
  6. 6
    Insert wooden skewers in the end of each weiner, and serve with mustard or catsup, if desired.
  7. 7
    Makes 8 corn dogs.

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