Peach Frangipani

Name: Peach Frangipani
Ingredients: 1 pie crust (9 inch); 8 ounces almonds; 23 cup sugar (plus more for sprinkling); 3 eggs; 12 teaspoon almond extract; 1 teaspoon vanilla extract; 14 teaspoon salt; 3 tablespoons melted butter; 4 small peaches, peeled,cut in half and pitted

9 ingredients

9 steps

Ingredients

1 pie crust (9 inch)
8 ounces almonds
23 cup sugar (plus more for sprinkling)
3 eggs
12 teaspoon almond extract
1 teaspoon vanilla extract
14 teaspoon salt
3 tablespoons melted butter
4 small peaches, peeled,cut in half and pitted

Directions

1

Prick bottom of pie crust and bake in a 375 degree oven until light brown (about 15-20 minutes) While crust is baking, in a blender or food processor grind almonds and sugar until fine.
2

Add eggs, almond and vanilla extracts and salt.
3

Process to make a thick wet paste.
4

Add 2 T butter and blend in.
5

Pour and spread almond mixture into baked pie crust.
6

Lay peaches cut-side down onto almond mixture.
7

Spread the remaining tablespoon of butter on peach halves and sprinkle them lightly with sugar.
8

Bake for about 50-55 minutes (375 degree oven).
9

Peaches will be glazed and almond paste will be puffed and brown.