Corn Dogs

11 ingredients
7 steps

Ingredients

  • 12 cup yellow cornmeal
  • 6 hot dogs
  • 12 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 12 cup milk
  • 1 egg, lightly beaten
  • 1 tablespoon vegetable oil
  • vegetable oil, additional for deep frying

Directions

  1. 1
    Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
  2. 2
    Add the milk, egg and oil, mixing until very smooth.
  3. 3
    Pour the mixture into a tall glass.
  4. 4
    Put the frankfurters on sticks.
  5. 5
    Dip them into the cornmeal batter to coat them evenly.
  6. 6
    Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
  7. 7
    Drain on paper towels.

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