Corn Dogs

11 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1/3 c. yellow corn meal
  • 1/3 c. grated Parmesan and Romano cheese
  • 2 tsp. baking powder
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 2/3 c. milk
  • 1 egg, beaten
  • vegetable oil
  • 8 to 10 wooden skewers
  • 1 lb. hot dogs or veggie dogs

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Stir in milk, egg and 1 teaspoon vegetable oil.
  3. 3
    Insert wooden skewer in each hot dog.
  4. 4
    Dip in batter, coating completely.
  5. 5
    Deep fry at 325° until golden, about 2 minutes.
  6. 6
    Drain on paper towels.
  7. 7
    Serve hot.

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