Raspberry-Banana Oat Bread

Directions

1. 1
   heat oven to 350.
2. 2
   grease bottom only of loan pan, 9x5x3 inches with spray.
3. 3
   stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
4. 4
   stir in raspberries and pour in pan.
5. 5
   bake 50-55 minutes or until toothpick comes out clean.
6. 6
   cool 10 minutes. loosen loaf from sides of pan and remove.
7. 7
   cool completely before slicing.