Corn Dogs

7 ingredients
4 steps

Ingredients

  • 2/3 c. Aunt Jemima cornmeal
  • 1/3 c. all-purpose flour
  • 1 tsp. salt
  • 1/2 c. milk
  • 1 egg, beaten
  • 2 Tbsp. vegetable oil
  • 8 to 10 frankfurters

Directions

  1. 1
    Combine all ingredients, except frankfurters; mix well. Insert wooden skewer in one end of each frankfurter.
  2. 2
    Coat with additional flour.
  3. 3
    Dip into cornmeal mixture.
  4. 4
    Fry in deep, hot oil (375°) until golden brown.

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