Corn Dogs

10 ingredients
7 steps

Ingredients

  • 1 lb. hot dogs
  • vegetable oil
  • 1 c. all purpose flour
  • 2 Tbsp. cornmeal
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. shortening
  • 3/4 c. milk
  • 1 egg, beaten
  • 1 medium onion, grated

Directions

  1. 1
    Pat hot dogs dry with paper towel.
  2. 2
    Heat oil (2 - 3 inches) to 365°.
  3. 3
    Mix flour, cornmeal, baking powder and salt.
  4. 4
    Cut in shortening.
  5. 5
    Dip hot dogs in batter, allow excess batter to drip off.
  6. 6
    Fry 6 minutes turning once.
  7. 7
    Insert wood skewers in end of each.

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