Pimento Cheese

5 ingredients
5 steps

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup small Vidalia onion, finely chopped
  • 1/2 teaspoon hot sauce
  • 1 pound sharp cheddar cheese, coarsely shredded
  • 1/2 cup diced drained pimientos (from one 7-ounce jar)

Directions

  1. 1
    In a food processor, blend the mayonnaise, onion and hot sauce.
  2. 2
    Add the shredded cheese and pulse until finely chopped.
  3. 3
    Add the pimientos and pulse until combined.
  4. 4
    Transfer the pimento cheese to a bowl.
  5. 5
    Refrigerate until firm, at least 1 hour.

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