Corn Dogs

7 ingredients
8 steps

Ingredients

  • 1/2 c. self-rising corn meal
  • 1/2 c. self-rising flour
  • 1/4 tsp. onion salt
  • 1/2 tsp. dry mustard
  • 1 egg, well beaten
  • 1 Tbsp. oil
  • 1/4 to 1/2 c. milk

Directions

  1. 1
    Melt fat or oil for frying.
  2. 2
    Combine corn meal, flour and seasoning.
  3. 3
    Blend egg, 1/4 cup milk and oil.
  4. 4
    Add to dry ingredients and mix lightly.
  5. 5
    Add more milk if needed to make thick batter.
  6. 6
    Dip wieners in batter and fry in deep hot fat about 3 minutes.
  7. 7
    Drain on paper towels.
  8. 8
    Insert sticks in one end of wiener if desired.

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