Corn Dogs

Directions

1. 1
   Dry hot dog.
2. 2
   Heat oil.
3. 3
   Mix flour and corn meal.
4. 4
   Cut in shortening.
5. 5
   Add milk and eggs.
6. 6
   Stir to mix.
7. 7
   Dip hot dogs in batter.
8. 8
   Let excess batter drip off.
9. 9
   Fry in hot oil, turning until all sides are browned (about 6 minutes).
10. 10
    Drain on paper towels.
11. 11
    Stick wooden skewer in end of each.
12. 12
    Serve dipped in mustard.