Corn Dogs

Directions

1. 1
   Dry hot dogs well with paper towels.
2. 2
   Skewer with a small stick.
3. 3
   Set aside.
4. 4
   Mix all other ingredients until the consistency of medium thick pancake batter.
5. 5
   Dip hot dogs into batter until well covered.
6. 6
   (The secret is to have very dry hot dogs and batter not too thin.)
7. 7
   Place batter covered hot dogs in very hot oil and deep fry until dark, gold brown.
8. 8
   Keep in warmer until ready to serve.
9. 9
   Serve with dip, mustard or catsup.