Mexican Skillet Corn

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Remove from drippings, drain, crumble and set aside.
3. 3
   Add vegetables and chili powder to drippings. Stir, cover and cook over low heat for 15 to 20 minutes or until corn is tender.
4. 4
   (Stir occasionally to keep from sticking.)
5. 5
   Add salt and pepper; mix well.
6. 6
   Pour into serving dish; sprinkle with crumbled bacon.
7. 7
   Serve hot.
8. 8
   Yield:
9. 9
   6 servings.