Corn Dogs(Microwave)

11 ingredients
6 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 1 (8 oz.) cream-style corn
  • 3/4 c. flour
  • 1/2 c. chopped onion
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard powder
  • 1 egg
  • 1/2 c. milk
  • 1/8 tsp. hot pepper sauce
  • 4 hot dogs, halved crosswise

Directions

  1. 1
    Combine cornmeal, flour, onion, baking powder, salt and mustard.
  2. 2
    Stir in egg, corn, milk and hot pepper sauce.
  3. 3
    Spoon batter into greased round baking dish with inverted glass in center.
  4. 4
    Place hot dogs around dish in spoke-like fashion.
  5. 5
    Heat 13 1/2 to 14 1/2 minutes on Power level 5 (Medium), until cornbread is done.
  6. 6
    Remove glass and let stand, covered, 7 minutes before serving.

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