Corn Dressing

6 ingredients
5 steps

Ingredients

  • 2 cans creamed corn
  • 1 pkg. Mexican cornbread mix
  • 1 c. grated Cheddar cheese
  • 1/3 c. oil
  • 4 eggs
  • 1 small onion, chopped

Directions

  1. 1
    Beat eggs well.
  2. 2
    Mix corn, oil and cheese and onion.
  3. 3
    Mix well. Add to corn meal.
  4. 4
    Pour in oiled 3-quart casserole dish.
  5. 5
    Bake at 375° for 40 minutes.

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