Pan-Fried Tomatoes

Directions

1. 1
   Cut tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices evenly with salt and pepper. Let tomato slices stand 30 minutes.
2. 2
   Pat tomato slices dry, and dredge in breadcrumbs.
3. 3
   Cook tomato slices, in batches, in hot bacon drippings in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.