Corn Edamame Succotash

Ingredients

• 1 tbsp olive oil
• 1 None red bell pepper, diced
• 1/2 cup red onion, sliced
• 1 (15.5 oz) can yellow corn, drained
• 2 cups shelled edamame beans, cooked
• 1/4 cup light Italian vinaigrette
• 2 tsp chopped mixed herbs, like parsley, oregano and rosemary