Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 cup dark corn syrup
  • 3 eggs (beaten)
  • 1 cup sugar
  • 2 tbsp butter (melted)
  • 1 tsp vanilla extract
  • 1 1/2 cup pecans (I like a mixture of halves & chopped)
  • 1 raw pie crust (deep dish)

Directions

  1. 1
    Preheat oven to 350
  2. 2
    In a medium bowl, stir the first 5 ingredients thoroughly
  3. 3
    Pour into pie crust and cover with pecans
  4. 4
    Bake on middle rack for 60 minutes
  5. 5
    Cover pie with foil and bake an additional 10-15 minutes (until middle is springy)
  6. 6
    Cool for 2-3 hours before slicing (or it'll be runny!)

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