Corn Fingers

7 ingredients
5 steps

Ingredients

  • 3/4 c. margarine
  • 2 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. sugar
  • 1 (8 1/2 oz.) can cream-style corn
  • 1/4 c. milk

Directions

  1. 1
    Melt margarine in 13 x 9 x 2-inch pan in a 425° oven.
  2. 2
    Combine remaining ingredients in bowl and mix until blended.
  3. 3
    Knead 6 to 8 times.
  4. 4
    Roll into strips 3 x 3-inches and roll in margarine. Arrange in pan.
  5. 5
    Bake 20 to 25 minutes or until well browned. Makes about 3 dozen.

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