Corn Stuffed Zucchini

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cut the zucchini in half and remove the pulp.
3. 3
   Cook in boiling, salted water until almost done (beginning to get for tender) then drain.
4. 4
   Fry the bacon in a skillet until crisp, drain on paper towel, and crumble.
5. 5
   Add the corn, salt, pepper and 1 cup water to drippings in skillet and cook over low heat, stirring frequently, until water has evaporated, approximately 15 minutes.
6. 6
   Stir in bacon.
7. 7
   Place zucchini in baking pan with a small amount of water in pan.
8. 8
   Stuff the zucchini with the corn mixture.
9. 9
   Bake for 30 minutes.