Corn Flake Candy

4 ingredients
2 steps

Ingredients

  • 8 cups corn flakes
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 3 Tbsp. peanut butter

Directions

  1. 1
    Combine corn syrup and sugar in sauce pan. Heat until almost a boil, stirring constantly. Remove from heat. Spoon in peanut butter. Stir until smooth and creamy. Measure corn flakes into a large bowl. Pour corn syrup-sugar mixture over corn flakes. Fold together until all corn flakes are covered well. Pour into dish or tupperware container,
  2. 2
    pressing lightly. Cut into squares.

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