Corn Flake Candy
4 ingredients
2 steps
Ingredients
- 8 cups corn flakes
- 1 cup white sugar
- 1 cup light corn syrup
- 3 Tbsp. peanut butter
Directions
-
1Combine corn syrup and sugar in sauce pan. Heat until almost a boil, stirring constantly. Remove from heat. Spoon in peanut butter. Stir until smooth and creamy. Measure corn flakes into a large bowl. Pour corn syrup-sugar mixture over corn flakes. Fold together until all corn flakes are covered well. Pour into dish or tupperware container,
-
2pressing lightly. Cut into squares.
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