Skillet Spinach

Directions

1. 1
   Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
2. 2
   Reserve 1 tablespoon bacon drippings in skillet.
3. 3
   Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
4. 4
   Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
5. 5
   Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
6. 6
   Serve immediately.