Corn Flake Chicken

5 ingredients
7 steps

Ingredients

  • 4 c. corn flakes
  • liquid vegetable oil
  • 2 1/2 lb. chicken
  • salt
  • pepper

Directions

  1. 1
    Put corn flakes in a bread bag.
  2. 2
    Crunch with a rolling pin. Put 2 cups of vegetable oil in a shallow bowl.
  3. 3
    Skin chicken.
  4. 4
    Dip chicken in oil and toss in corn flake bag.
  5. 5
    Place in baking dish sprayed with Pam.
  6. 6
    Salt and pepper to taste.
  7. 7
    Bake for 1 hour at 400°.

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