Corn Flake Chicken Breasts

Directions

1. 1
   Pound Chicken breasts thin. (or however thick you like)
2. 2
   Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
3. 3
   Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
4. 4
   You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.